1. Fry 2 peeled and chopped onions in a pan over a low heat for 5-10 minutes until just tender.
2. Crush 2 teaspoons cumin seeds with 2 teaspoons coriander seeds and add to the pan.
3. Cook for a further minute, then stir in 500g Brussels sprouts, sliced, and cook for 8-10 minutes until soft.
4. Stir in 30g unsalted butter and serve for a tasty seasonal side dish.
The recipe above is from Sainsbury's. It is easy to make and has proved popular in the M household even amongst those with a known sprout aversion. We commend this recipe to you, and are even considering having sprouts served in this fashion on the big day.